salt and pepper shaker wood – Why freshly ground pepper tastes better?

1. Strong aroma from fresh peppercorns

In food cooking, freshly ground pepper has a stronger, fresher flavour than pre-ground pepper. This is due to the aromatic flavour of the essential oils contained in the peppercorns.

Using a wooden pepper mill releases these essential oils completely, resulting in a higher concentration of flavour and adding a more intense aromatic taste to food.

On the other hand, the essential oils contained in pre-ground pepper evaporate over time. It soon loses its flavour and aroma. As a result, the aroma weakens and the flavour becomes bland.

Freshly ground pepper is also ideal for delicate dishes, not only because of its attractive aroma. In addition, feel free to adjust the grind of the pepper mill according to each person’s taste.

If you grind pepper before serving, you will not only get a stronger aroma and flavour, but also an exclusive dish that perfectly matches your personal taste. Therefore, in general, it is recommended to grind the peppers shortly before use for an optimal taste experience.

2. Precise grinding control for perfect enjoyment

Precise grinding control is a key advantage over pre-ground peppercorns, where the particle size is fixed and cannot be changed. Whereas different grain sizes of pepper produce different flavours, with pre-ground pepper, it will not be possible to adjust the grain size of the pepper.

On the other hand, salt and pepper grinder allow you to adjust the coarseness of the pepper particles to your preference. You can coarsely or finely adjust the fineness of the grind to best develop the pepper’s flavour and aroma, making your dishes more appealing. This precise grinding control allows you to make the most of your pepper grains and enjoy a culinary experience of the highest standard.

In addition, using a wooden pepper grinder allows you to grind only the amount of pepper you need for your cooking. This keeps the remaining pepper fresh. In contrast, pre-ground peppercorns quickly lose their flavour when they come into contact with air and moisture.

3. Longer shelf life

The shelf life of spices is an important factor in spice selection and storage. This also applies to peppers. Whole peppers have a longer shelf life than ground peppers. Ground pepper accelerates the oxidation process, which affects the aroma and taste.

Oxidation is a chemical process in which oxygen molecules react with other molecules in the pepper, causing chemical changes. Grinding increases the surface area of the pepper, bringing more oxygen into contact with the pepper. This accelerates the oxidation process and affects the aroma and flavour of the pepper. When the volatile essential oils oxidise, the pepper loses its aroma and flavour as a cooking spice.

Storing whole peppercorns slows down the oxidation process. The outer shell of the pepper protects the inner layers of the pepper from oxygen and moisture. This slows down oxidation and retains the pepper’s aroma and flavour for longer. It is recommended to store whole peppercorns in a cool, dry place away from moisture and light. An airtight container can help protect the peppers from moisture and air.

4. Add the perfect flavour to your meals with freshly ground pepper mills

Our wood salt and pepper grinder set are masterpieces of design and functionality. They are made from natural logs of acacia wood and offer precise grinding control for perfect enjoyment. To adjust the grind, turn the dial or screw clockwise for a finer grind and anti-clockwise for a coarser grind.

Wooden salt and pepper are easy to fill and clean, and their classic design fits into any kitchen. The acacia wood salt and pepper grinders is compatible with many types of pepper and always guarantees freshly ground aromatic pepper. Freshly ground aromatic peppercorns provide the perfect cooking experience, making it a worthwhile investment for any chef.